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CITY COUNTRY BEACH
CITY COUNTRY BEACH
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My family has baby fever this year! My sister just had her baby and I will be having baby # 4 out of my cousins in December. It’s been amazing because as each bundle of joy arrives; I am reminded of newborn life with Viv! I just made these lactation cookies for my sister. I ate them all the time while nursing and I like to think they did the trick. Bon appétit!

Ps- you can find the uncommon ingredients at Whole Foods

To Make Dairy Free: Substitute Butter for Earth Balance Vegan Butter (2 of their Sticks) and Substitute Chocolate Chips with Nestle’s Simply Delicious Chocolate Morsels (made with 3 Ingredients- free from 8 major food allergies)

 Oatmeal Chocolate Chip Lactation Cookies

Ingredients

  • 2 tablespoons flax seed meal (or finely ground flax seed)
  • 1/4 cup water
  • 2 sticks butter, softened
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 3 egg yolks
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup brewers’ yeast
  • 1 tablespoon wheat germ
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 2 1/2 cups old-fashioned oats
  • 1 cup chocolate chips (I use dark chocolate chips)

Directions

  1. Preheat oven to 350 degrees
  2. Mix flaxseed with water in small bowl and soak for 5 minutes
  3. Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy. Add egg yolks and vanilla extract; beat to incorporate. Stir in flax seed mixture
  4. Mix flour, brewer’s yeast, wheat germ, baking soda, salt, and cream of tartar in a separate bowl; add to butter mixture and stir until combined. Fold oats and chocolate chips into dough (I use my hands)
  5. Roll dough into walnut-sized balls and place 2 inches apart onto a baking sheet
  6. Bake for 10 to 12 minutes; so you slightly browned edges/ bottoms. Allow the cookies to cool on the baking sheet for 1 minute before removing to a cooling rack
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Jaimee

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