I am making it a goal in 2019 to create at least one blog post a week. Over the summer/ fall we had a pig raised at our family farm and just got back all the delicious meat! My journey of finding pork recipes begins. The below is a combo of all my favorite bolognese recipes and its super easy. Get ready to impress the crowd!
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 medium onion, coarsely chopped
- 2 garlic cloves, peeled and coarsely chopped
- 1 celery stalk, coarsely chopped
- 1 carrot, coarsely chopped
- 1 pound ground Italian sausage
- One 28-ounce can crushed tomatoes
- 1/4 cup red wine (I used Kendall-Jackson Cabernet)
- Salt and freshly ground black pepper to taste
- 1/4 cup freshly grated pecorino romano
- 1/4 cup milk
Directions
- In a large skillet heat the olive oil
- Add the onion and garlic; sauté over medium heat until the onions become soft
- Add the celery and carrot; sauté together
- Raise heat to high and add the sausage; sauté, stirring frequently and breaking up any large lumps. Cook until meat is no longer pink
- Add the crushed tomatoes and red wine. Season with salt and pepper and simmer for 20-30 minutes
- Finish bolognese with pecorino romano & milk; stir and heat for an additional 5 minutes
- Serve over pasta
