I am continuing to work on my pork recipes as we have a half years worth of pork meat in our freezer.  With my in-laws in town and an infant; I decided to work on a slow cooker recipe for convenience.  This was my first time cooking a pork roast and it came out delicious.  Enjoy!

Ingredients

• 1 (3 pound) Pork Roast- (I used a Boston Butt Roast)
• 1 cup chicken broth
• 1/2 cup balsamic vinegar
• 1 tablespoon worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon fresh rosemary
• 1/2 teaspoon fresh thyme
• 1 teaspoon fresh minced garlic

Directions

1. Place pork roast in slow cooker fat side up
2. In a small bowl, whisk together remaining ingredients; pour over roast
3. Cook for 6-8 hours on high setting
4. Remove roast and transfer to a baking dish
5. Broil in over for 5 mins to crisp top (keep your on it)
6. Strain and ladle balsamic sauce on top of roast before serving