First time but these came out pretty damn good!  It’s raining/snowing and I am stuck indoors with an energetic 3 year old and a 3.5 month year old 🙂  After several episodes of Butter Bean Cafe; my little one has become a pro helper in the kitchen…..Lets Get Cookin!

Ingredients

• 1 1/2 cups all purpose flour (if using Kamut Flour use 1 1/4 cups)
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 mashed ripe bananas
• 2 large eggs
• 1 stick salted butter, melted
• 1/4 cup milk
• 3/4 cup dark chocolate chips

Directions

1. Preheat oven to 350°F and line muffin tray with liners
2. Mix flour, sugar(s), baking powder and salt in a large bowl
3. Mix mashed bananas, eggs, melted butter and milk in a medium bowl
4. Add banana mixture into the dry ingredients; stir until blended
5. Stir in chocolate chips
6. Divide batter among prepared muffin liners, filling each about 3/4 full
7. Bake for 25-30mins or until tops are golden brown