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CITY COUNTRY BEACH
CITY COUNTRY BEACH
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I am a huge fan of quiches. Its my go to for then I want to make an easy meal or for when I have leftovers.  With our farm fresh eggs, one of my favorites is a spinach and bacon quiche.  You can take this easy recipe below to make with any meat, cheese or veggie combo.  Enjoy!

Ingredients

  • 6 large eggs
  • 1 1/2 cups heavy cream
  • Salt and pepper to taste
  • 2 cups chopped fresh baby spinach, packed
  • 1 pound bacon, cooked and crumbled
  • 1 1/2 cups shredded swiss or cheddar cheese
  • 1 (9-inch) refrigerated pie crust

Directions

  1. Preheat the oven to 375 degrees F
  2. Beat eggs; adding in heavy cream, salt & pepper
  3. Fit pie crust in a 9-inch baking pie dish
  4. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top
  5. Bake for 35 to 45 minutes until the egg mixture is set and crust is golden brown
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Jaimee

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