Ingredients

• 1lb Ground beef
• 1 Egg
• 2 Cloves chopped garlic
• ½ cup Grated pecorino romano cheese
• ¼ cup Italian seasoned breadcrumbs
• 2 TBSP Extra Virgin Olive Oil
• 24oz Jar of favorite marinara sauce
• 1lb Favorite pasta

Directions:

1. Combine ground meat, egg, garlic, cheese and breadcrumbs in a large mixing bowl
2. Roll meat mixture into balls
3. Add olive oil to a large dutch oven or pot and turn to medium heat
4. Cook meatballs until brown on all sides
5. Add in favorite jar of marinara sauce on top of meatballs and bring to high heat
6. Once the sauce starts to bubble; cover and turn to low heat
7. Cook for 20-30 minutes and stir occasionally to check for burning
8. Cook pasta as directed and serve together